Calico Jacks Restaurant

Come in and be spoilt in this first class restaurant,
enjoy the elegance of dining in a fashion long forgotten,
serenaded with quiet melodies and tempted by
sumptuous food to suit everyone's tastes.

See below for a few examples from our menu.

Calico Jacks Restaurant serves breakfast, lunch, dinner, and all-day snacks ~ either in the Restaurant itself, on the Treetops Terrace or in the shade and tranquillity of the Hotels garden dining area.

Our cooks prepare the best food on the island - the new and exciting international varieties being introduced by the new Management have visitors and Islander’s alike returning time & time again !

We have a good selection of excellent wines, and offer an extensive and varied cuisine, comprising the very best in fresh local produce and authentic Caribbean dishes, as well as a great selection of international dishes ranging from Thai, Eastern European, French, Italian, Greek and even Cajun specialities!

A fabulous variety of fresh sea food is available, Snapper, Grouper, Tuna, Monk fish, Conch, Crab, and Giant Lobster to name but a few, all supplied daily to the Hotel by local fishermen. We offer a constantly varying menu, and we can guarantee that there will always be the very best in quality and choice.

While your waiting for your mate or friends to join you for dinner or a cocktail, rally round Bonny Reads Bar

A few examples from our Menu...


US $

Deep fried Shrimps in a filo pastry served with a Cajun dip


Field mushrooms filled with a tomato and mozzarella ragout with a salad garnish


Smoked chicken and mango served with a raspberry coulis


Baked avocado Filled with riccota and spinach and a Parmesan gratin, served with a mixed summer salad


Traditional conch salad in a lemon & honey marinade, with a crisp leaf salad in a light rum mayonnaise



US $

Char-grilled chicken breast marinated in a Thai green curry paste, on a mango confit served with coriander potatoes & a turmeric salad


Traditional baked grouper in Cajun spices, served on a bed of rice & laced with a peppercorn Sauce


Crispy duck on bubble & squeak with spinach, caramalised onions in a rich wine sauce


Calico Jacks fillet steak wrapped in bacon with a Stilton & port sauce, served with sauté potatoes and a panache of vegetables


Pasta and tuna bake tossed in a cream and garlic leek sauce, with salad garnish and garlic bread


Char-grilled sirloin steak served with frites, mushrooms 'café de Paris', butter and continental salad leaves



US $

Oranges in Grand Marnier


Banana and coconut mousse


Exotic fruits with ice cream


Pears lightly poached with a Baileys cream


Mango and peach romanoff - a combination of mango and peaches in cream


Lemon pancakes - sprinkled lightly with sugar and served with a wedge of lemon


Calico Jacks' Death by Chocolate - a double layered chocolate gateaux with a dash of rum and smothered with cream


A large children's menu is available, and our Chefs are always happy to cater to any special dietary needs or preferences.


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GB Sterling

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Telephone: (800) 645-1179 Fax:/Phone (941) 793-7157

Turks & Caicos Islands







Turks & Caicos Islands British West Indies

Reservations Only: (800) 645-1179 * Phone/Fax: (941) 793-7157

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~ Prices and Menu are subject to change without notice ~